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This video is a review of the benefits and features of the Fabio Leonardi MR8 .5 hp TC12 meat grinder. The video also demonstrates how to use the machine not only to grind meat but also demonstrates how to use it as a sausage stuffer.Read now -
Eggplant Jardiniere Using a Torchietto (Vegetable Press)
Read nowVegetable Presses, known in Italian as Torchietto, are a specialty press designed to squeeze liquids from solids including a variety of fruits, vegetables and herbs. Our Vegetable Presses are made in Italy and combine stainless steel hoppers with stainless...
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Cinnamon Bun Coffee Cake
No sticky fingers here! Introducing the cinnamon bun coffee cake, with layers of cinnamon sugar ribbons throughout moist cake glazed with a simple icing. Each bite screams cinnamon buns. This is a great cake to bake if you are hosting company.Read now -
Chewy Chocolate ‘Peanut Butter’ Swirl Brownies Gluten Free – Dairy Free – Nut Free
Chewy, chocolatey and rich amped up ‘peanut butter’ swirl brownies are a great option for those in your families who have a sweet tooth, like myself. Now, don’t be turned off by this gluten, dairy and nut free recipe- I promise you can hardly tell the difference.Read now -
Homemade Lasagna Bolognese with Fresh Pasta
The best lasagna recipes always start off with a homemade bolognese sauce, and if anyone ever tells you otherwise, don’t believe them! Bolognese sauce is a meat based sauce that originated in Bologna, Italy - hence the name ‘Bolognese’.Read now -
Brown Sugar and Mustard Glazed Pork Tenderloin
Read nowThe secret to this recipe is searing the pork which adds a tremendous depth of flavour. With only 6 staple ingredients and this simple method of searing you can achieve restaurant quality flavour at a fraction of the price. Searing...




