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Latest News

  • Brown Sugar and Mustard Glazed Pork Tenderloin
    March 11, 2019 Angela Consiglio

    Brown Sugar and Mustard Glazed Pork Tenderloin

    The secret to this recipe is searing the pork which adds a tremendous depth of flavour. With only 6 staple ingredients and this simple method of searing you can achieve restaurant quality flavour at a fraction of the price. Searing...

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  • Shepherd's Pie
    March 2, 2019 Angela Consiglio

    Shepherd's Pie

    Introducing a true comfort food, the crowd pleaser- Shepherd's Pie. This is a savoury Irish classic of a meat and vegetable base smothered in gravy nestled beneath a perfectly golden mashed potato topping.
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