Fabio Leonardi Milling machines take the seeds and skins out of peppers to create a smooth and velvety sauce. Commonly used in Portuguese cuisine this sauce can be treated as a pasta sauce, used in marinades, rice dishes, potato dishes and to accompany barbecued meats.
This video demonstrates how to make traditional ricotta and spinach ravioli using the Marcato ravioli attachment. Makes 1.7" Small Square Ravioli 3 x 45mm Simply slip into available slots to begin using this attachment on Marcato pasta makers Made in...
Shop Stuffers from Canada here: https://www.consiglioskitchenware.com... Making sausage has never been easier than with our the Consiglio's Vertical Gourmet Sausage Stuffer! Available in 12, 24 and 32 lbs capacity allows you to make homemade sausages like a pro! Unlike...
