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Latest News

  • White Chocolate Cranberry Biscotti
    October 6, 2026 Angela Consiglio

    White Chocolate Cranberry Biscotti

    Transport your kitchen to an Italian bakery with these White Chocolate Cranberry Biscotti. Hailing from Italy, traditional biscotti (derived from the Latin bis coctus, meaning "twice-baked") are famous for their signature crunch. By baking the logs first and then slicing...

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  • Fried Zucchini Fritters
    July 22, 2025 Angela Consiglio

    Fried Zucchini Fritters

    Tender and delicate, the zucchini blossoms are dipped in a light batter and fried until perfectly golden, then topped with a sprinkle of flaky salt. The aroma and taste instantly bring back cherished childhood memories of warm summer days and love-filled moments in Nonna’s garden.

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  • Best Beef Short Rib Ragu Recipe
    November 13, 2022 Angela Consiglio

    Best Beef Short Rib Ragu Recipe

    Seared beef short ribs in Le Creuset dutch oven, then immersed in a homemade tomato sauce and beef stock until fall off the bone tender. The sauce beautifully thickens and the shredded beef short rib adds loads flavour for a hearty winter meal served over your choice of homemade pasta, mashed potatoes or polenta.
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