Fresh pasta with fava beans and strozzapretit pasta is a delicious, light tasting summer pasta. Enjoy for lunch or for a family and friends gathering. Ingredients: o 450 grams short pasta (strozzapretitris pasta) o 4 Tbsps. olive oil, plus 2...
This delicious traditional Italian cake is used as the base in many deserts, including cassata and zuppa inglese. In our family Pan di Spagna or Lemon sponge cake was always a favourite, lightly garnished with icing sugar, and enjoyed with...
Here at Consiglio's nothing gets us more excited than tomato season and tomato sauce! Not only are they tasty and a staple of Italian cuisine, it turns out tomatoes are incredibly healthy, and there are a ton of health benefits...
This Sunday is Mother’s Day and mothers will be treated extra special! I can say that nothing pleases me more than when someone does the cooking for me on Mother’s Day! When my children were little, I often got “Breakfast...
A sauce can only be as good as its core ingredients - and the type and quality of the tomatoes you use can be the difference between a good sauce and a heavenly, rich sauce just like nonna’s. Here at...
La Cucina Di Natalina now has a cookbook: Bringing Home Made Back is loaded with traditional southern Italian recipes following the traditional and techniques of Nonna! Included you will receive 50 recipes offering classics like gnocchi and risotto, minestrone, zucchini flower...
