Salted cod, known as ‘baccala’ in Italian, is a fish that has enjoyed extreme popularity in much of the Mediterranean. You would think this fish that became such a staple food was available locally to those regions but actually cod...
With summer winding down, back-to-school season will soon be upon us. This week, Chef Angela Consiglio shares one of her favourite fast and easy weeknight dinners - stuffed pizza bundles! These scrumptious bundles come together in a matter of minutes,...
Nothing says “summer” quite like barbeque, and for us here at Consiglio’s, that means spiedini! Tasty lamb skewers roasted over charcoal, spiedini is a great way to enjoy good food and great summer weather with friends, family, and loved ones....
This Rustic Raspberry Crostata was a staple summer recipe at my Nonna Angela’s house. My Nonno John planted tons of raspberry bushes in their backyard and my Nonna would regularly ask her grand kids to go and pick bowls full...
Let me clarify something right from the start cause you’re going to see the pictures and say “hey, where is the sauce?” Translated, yes, bianco means white and “in bianco’ literally means blank. In Italian cooking however, ‘in bianco’ is...
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