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Designed for ease, efficiency and accuracy in slicing and cutting cold cuts and cured meats of all kinds, the Gourmet ES Series Semi Automatic meat slicers are our go-to slicers here at Consiglio’s - but what are they really made...

Offering the utmost convenience, superautomatic espresso machines have revolutionized espresso technology - taking the intensive, and often nuanced process of grinding and brewing the perfect espresso, and encapsulating the entire process in one single, easy to use machine. This week...

  Founded in Brescia, Italy in 1951 by Carlo Giannini the Giannini company and their steel warehouses was born from the vision of perfectly balancing functionality, innovation and sleek linear aesthetics. Now with 65 years of experience and expertise in...

 An elongated, slightly cylindrical pasta cavatelli are formed by small discs of pasta gently folded over to create a long, hollow crease or gorge creating a shape that is most often described as being like a “tiny hot dog bun”...

Stuffing your own sausage is not only a great way to make high-quality, healthy food, it allows you to have the utmost control in what goes into your sausage - and is tasty too! Providing speed, convenience, and ensuring sausage...

  From new products to the launch of our new blog, 2015 has been a whirlwind for us here at Consiglio’s. To reflect on our good fortune, we’ve put together a quick review of our year, along with a list...