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Salted cod, known as ‘baccala’ in Italian, is a fish that has enjoyed extreme popularity in much of the Mediterranean. You would think this fish that became such a staple food was available locally to those regions but actually cod...

  Stone cookware has been making a resurgence as of late, and is fast becoming a popular healthy alternative to Teflon-based non-stick cookware. Not only do non-stick stoneware/ rock surfaces look great, but they are extremely resilient and durable and...

2017 has been an exciting year for us here at Consiglio’s Kitchenware. We’ve continued to bring in a range of exciting, new Italian products, and continued to build our collection of recipes from our very own Chef Angela Consiglio. This...

Whether you're an old hand at making your own sausage, or are just starting out with grinding your own meat at home, we have the tools and equipment you need to prepare and enjoy your own meats!  Meat Slicers Electric...

  Dropping temperatures and snowfall means that the time is here to start thinking about and enjoying hearty winter meals. As with any recipe or type of food, half the battle is making sure you have the proper tools and...