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A sauce can only be as good as its core ingredients - and the type and quality of the tomatoes you use can be the difference between a good sauce and a heavenly, rich sauce just like nonna’s. Here at...

La Cucina Di Natalina now has a cookbook: Bringing Home Made Back is loaded with traditional southern Italian recipes following the traditional and techniques of Nonna! Included you will receive 50 recipes offering classics like gnocchi and risotto, minestrone, zucchini flower...

Here at Consiglio’s we’re on a constant quest to answer the question “what is the best espresso machine?”. This week we take an in-depth look at Delonghi vs. Gaggia automatic espresso machines, what sets them apart, and what makes each...

When I think of comfort food Italian style, I think of polenta – and this time of year is the perfect time for polenta! Not only because of the cold temperatures but because many of us have likely just finished...

Here at Consiglio’s we take pasta very seriously, and rightfully so - as a staple of Italian cuisine and heritage, fresh homemade pasta is as much a part of our favourite memories as it is our favourite meals. Bringing together...

At Consiglio’s we pride ourselves on knowing the ins-and-outs of the automatic and manual espresso machines we carry. Which is why we’re so eager to share just what makes each brand (and machine) so unique. This week, we dive in...