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  • Canning and Preserving Equipment and Essentials
    June 28, 2016 Adrian Andrew

    Canning and Preserving Equipment and Essentials

    With tomato season rapidly approaching, we here at Consiglio’s have been getting increasingly more excited about canning and preserving. Whether you’re new to canning, interested in starting to grind your own meat, or are a pro at preserving your own...

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  • Gaggia Classic Pro vs. Rancilio Silvia M
    May 31, 2016 Consiglio's Kitchenware

    Gaggia Classic Pro vs. Rancilio Silvia M

    If you’re in the market for a manual espresso machine, chances are you’re considering either the Gaggia Classic Pro or the Rancilio Silvia, and for good reason - both are high-quality, Italian designed machines made from commercial grade materials, and...

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  • Fabio Leonardi Replacement Parts and Schematic Diagrams
    April 20, 2016 Consiglio's Kitchenware

    Fabio Leonardi Replacement Parts and Schematic Diagrams

    With tomato season rapidly approaching, now is the time to start thinking about your tomato milling machine. We've talked before about why we hold Fabio Leonardi tomato milling machines as the best available on the market, and our Fabio Leonardi...

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  • Imperia Pasta Maker Guide
    March 31, 2016 Consiglio's Kitchenware

    Imperia Pasta Maker Guide

     One of the original innovators in streamlining pasta making in home kitchens, Imperia has been crafting durable yet easy-to-use pasta makers for generations. With a rich Italian history and backed by almost 85 years of experience, the Imperia line is...

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  • Lampe Berger Fluid Guide
    March 8, 2016 Consiglio's Kitchenware

    Lampe Berger Fluid Guide

    From subtle, earthy tones to fresh and bright citrus, the fluids of Lampe Berger encompass a vast spectrum of olfactory experiences with more than fifty unique scents available - making it tricky at times to pin down what, exactly, “your...

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  • Imperia RM220 Restaurant Pasta Maker Review
    March 1, 2016 Consiglio's Kitchenware

    Imperia RM220 Restaurant Pasta Maker Review

      The only pasta maker of its kind, the Imperia RM200 Restaurant pasta maker bridges the gap between small, home-use units and large, costly commercial machines. This week, we take a look at the RM220, the pros and cons of...

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