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  With tomato season rapidly approaching, we here at Consiglio’s have been getting more and more excited about canning and preserving. This week, we got caught up with our very own Chef Angela Consiglio and the rest of the Consiglio’s...

Deeply satisfying and boasting distinct Italian flavours, these portobello mushrooms stuffed with Italian sausage and parmesan cheese are hearty and substantial enough to be a meal of their own. We serve ours with home-baked potato wedges and fresh salad for...

If you’re in the market for a manual espresso machine, chances are you’re considering either the Gaggia Classic Pro or the Rancilio Silvia, and for good reason - both are high-quality, Italian designed machines made from commercial grade materials, and...

Sweet and savory stuffed pork chops perfectly seared, baked and served in a Le Creuset braiser. Serve with a side of baked Yukon Gold potatoes and steamed asparagus (recipes included below). If serving with the recommended sides, begin with preparing...

Have you ever considered baking in your Lodge cast iron cookware? In my kitchen I have one cast iron skillet that is strictly for baking, and it is great for this simple Lemon Cream Scones Recipe. A perfect Sunday morning...

Now that the weather is warming up and the sun is coming out, our thoughts (and tastebuds) are gearing up for grilling season - and, here at Consiglio’s that means spiedini! Also commonly known as spiducci or arrosticini, these traditional...