Sweet and savory stuffed pork chops perfectly seared, baked and served in a Le Creuset braiser. Serve with a side of baked Yukon Gold potatoes and steamed asparagus (recipes included below). If serving with the recommended sides, begin with preparing...
Have you ever considered baking in your Lodge cast iron cookware? In my kitchen I have one cast iron skillet that is strictly for baking, and it is great for this simple Lemon Cream Scones Recipe. A perfect Sunday morning...
Now that the weather is warming up and the sun is coming out, our thoughts (and tastebuds) are gearing up for grilling season - and, here at Consiglio’s that means spiedini! Also commonly known as spiducci or arrosticini, these traditional...
Since this recipe is used specifically in the preparation of tomato sauce for canning, it is important to include a preserving agent. Tomatoes have a borderline low acidity, and in order to be preserved safely either lemon juice or citric...
Whether your tomato canning recipe is a family heirloom, passed down across time from generation to generation, or whether you are a novice canner exploring and experimenting with food preservation, canning your own tomatoes and other produce is a healthy,...
Another recipe from the kitchen of my Nonna Angela, Braciole are common of the Italian region of Puglia and consist of tender bundles of beef that have been stuffed and slowly cooked in a delicious tomato sauce. There is room...
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