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Staub Bouillabaisse Pot

Bouillabaisse is a traditional French stew, originating atthe hands of fishermen in the port city of Marseille as a way to make use of bonyrockfish. Bouillabaisse usually combines at least three kinds of fish, avariety of sea food – including sea urchins, mussels, velvet and spider crab oroctopus, with vegetables such as onions, tomatoes, celery and potatoes to makea rich broth seasoned with a selection of Provençal herbs and served with arouille on grilled bread slices.

  • Staub Fish Knob / Handle-Consiglio's Kitchenware
    Sold out

    Original Price $39.99 CAD
    Current Price $34.75 CAD

    Staub Fish Knob / Handle

    Out of stock

    This attractive rooster knob from the Staub Accessories range fits all standard-sized Staub Cocottes, Dutch Ovens, and Braisers (1 qt and larger). ...

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