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Staub Bouillabaisse Pot

Bouillabaisse is a traditional French stew, originating atthe hands of fishermen in the port city of Marseille as a way to make use of bonyrockfish. Bouillabaisse usually combines at least three kinds of fish, avariety of sea food – including sea urchins, mussels, velvet and spider crab oroctopus, with vegetables such as onions, tomatoes, celery and potatoes to makea rich broth seasoned with a selection of Provençal herbs and served with arouille on grilled bread slices.

  • Staub Fish Knob / Handle-Consiglio's Kitchenware
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    Original Price $39.99 CAD
    Current Price $29.95 CAD
    Staub

    Staub Fish Knob / Handle -40509-348

    Staub Fish Knob HandleDecorative Fish-Shaped handle for all Staub Cast-Iron cookware! Simple unscrew the old handle, and attach this Fish-Shaped, c...

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    Original Price $39.99 CAD
    Current Price $29.95 CAD
    Save 25%