Demetra Professional Torkio Brass Die Extruder Made in Italy Pasta Maker with 5 Brass Dies

The Torkio OK pasta extruder has 5 interchangeable dies that include: Casarecce, Waves, Spaghetti, Tagliatelle & Torchietti.

Yes, one page document with instructions and a recipe are included.

Each brass die has a diameter of 40 mm and depth of 8 mm.

22 cm H / 11 cm D / 11.5 cm W.

11.5 cm diameter.

Included

Use "00" flour or all purpose flour for best results. The Torkio OK can also be used with egg based pasta recipes and whole-wheat, kamut or gluten free flour varieties. The right consistency of dough for the Torkio OK extruder should result in a grainy/crumbly dough. The dough gets inserted into the cone and then extruded from the brass dies.

The ultra strong professional base suctions to any soft, clean and smooth surface. The base is ultra strong and will not come loose.

Once the pasta dough is formed (into a grainy/crumbly texture), insert it into the cone of the Torkio OK, turn the crank and in just moments you will have fresh pasta. The white pestel assists in inserting the dough into the cone. The straight edge of the pestel is used to cut the pasta off the brass die after extruding.

The body of the Torkio OK is made from heavy duty die-cast aluminum, the auger is made of durable food grade safe plastic and the 5 dies are made from robust and durable brass. Brass is the preferred choice of metal for pasta making thanks to its naturally durable, heavy and precise cutting and molding abilities.

The Torkio OK can handle jobs for home cooks and chefs alike. From small tasks to light professional usage. The build and design of this extruder with heavy duty brass dies are designed to last!

5 brass dies - casarecce, waves, spaghetti, tagliatelle, torchietti brass dies, nylon auger, metal body, locking ring, extra long handle and nylon pestle.

1 Year residential warranty.

Yes