Fabio Leonardi MR0/TC12 .5HP Electric Meat Grinder - Made in Italy Professional Meat Grinder & Sausage Stuffer

0.5 HP, asynchronous motor with condenser, anti-corrosive and easy to clean, permanently lubricated main drive gear.

500-700 lbs per hour

18/10 stainless steel

Hopper Dimensions: 19 x 25 cm (7 ¾ x 10") / Neck Internal Diameter: 5 cm (2") / Auger Dimensions: 20 cm (8") / Knife Dimensions: 6.35 cm (2.5").

6.35 cm (2.5")

TC12 meat grinding attachment, MR0 0.5 HP motor, stainless steel hopper, niploy treated cast iron auger, nylon plunger, instruction manual, 3 sausage tubes, 3 grinder discs, 3 hardened steel knives, screw feed retainer.

3 sausage stuffing tubes - Small: 15mm ( ½”) / Medium: 20mm (¾”) / Large: 25mm (1"). Includes required sausage stuffing retaining ring.

3 discs -Small: 4mm (1/8”) / Medium: 6mm (1/5”) / Large: 10mm (1/3”).

We offer Fabio Leonardi’s Premium machines which include 18/10 stainless steel hoppers & cast iron parts. The cast iron is Niploy coated, which is a food safe and corrosion free resin. Other light coating options on the market tend to chip or rust over time, which needless to say, can be detrimental to the longevity of the machine but more importantly to your health.

Never run your machine dry. Always be sure to have meat in the hopper before turning the unit on. After each use you want to disassemble the machine parts and wash them thoroughly with water and a mild non corrosive detergent. Once all parts are clean, dry any remaining moisture from all parts. Refer to the instruction manual for further cleaning and maintenance information.

2 Year manufacturer warranty for residential use (warranty not covered for commercial use).