Shun Cutlery Classic 8" Chef's Knife DM0706 - Made in Japan
Free delivery & 90-day returns.
Original Price
$355.50 CAD
Current Price
$284.95 CAD
The Shun Classic 8-inch Chef's Knife is the essential blade every kitchen needs. Featuring a proprietary VG-MAX cutting core with a razor-sharp 16° edge, this Japanese-crafted knife handles fruits, vegetables, proteins, and herbs with precision. The curved belly rocks smoothly for fine mincing, while the wide blade protects your knuckles and simplifies food transfer. Wrapped in 68 layers of Damascus stainless cladding for corrosion resistance and food release, paired with a comfortable D-shaped Pakkawood handle suited for both left and right-handed users. Lighter and less fatiguing than traditional European chef's knives, this handcrafted masterpiece combines beauty with high performance.
Much more than meets the eye
- 8" Chef's knife / D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, and beautiful
- Full composite tang for lightweight precision and perfect balance
- Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
- 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
- Made in Japan
Estimated Delivery
Click here for delivery timesStandard Shipping Times
Most of Ontario, Quebec and New Brunswick
1-2 Days
Alberta, Saskatchewan and Manitoba
2-4 Days
British Columbia and the rest of Canada
4-5 Days
*Some remote addresses take longer. Shipping times are estimates and are business days.
Much more than meets the eye
- 8" Chef's knife / D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, and beautiful
- Full composite tang for lightweight precision and perfect balance
- Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
- 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
- Made in Japan
