Chef Angela Consiglio does an in depth comparison on the Italian made Giannina and Bialetti Espresso Stove Tops.
The main differences include heavy duty 18/10 stainless steel vs aluminum; reducer to convert from 6 cup to 3 cup brewing vs only 6 cup brewing; stay cool handle vs plastic handle; induction ready vs not induction ready; patented fastening system vs traditional thread closure. 18/10 stainless steel is commonly known and preferred to be a healthier choice of material for beverage and food production.
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Seared beef short ribs in Le Creuset dutch oven, then immersed in a homemade tomato sauce and beef stock until fall off the bone tender. The sauce beautifully thickens and the shredded beef short rib adds loads flavour for a hearty winter meal served over your choice of homemade pasta, mashed potatoes or polenta.