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  • Lampe Berger Review
    November 17, 2015 Consiglio's Kitchenware

    Lampe Berger Review

      Originating in France in 1898 as a hospital air purification system,  and soon catching the eyes and attention of contemporary French designers  - namely Lalique, Galle, the Daum Crystal Glassworks and Baccarat - Lampe Berger, their lamps and their...

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  • Homemade Gluten-Free Lactose-Free Lasagna Pt.2
    November 10, 2015 Consiglio's Kitchenware

    Homemade Gluten-Free Lactose-Free Lasagna Pt.2

    With leaves falling, temperatures dropping, and memories of summer fading into autumn, my deep craving for comfort food - specifically lasagna - was growing fast. Having developed my fresh gluten-free pasta recipe last week, I was one step closer to...

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  • The Chitarra - One of the First Pasta Makers
    October 27, 2015 Consiglio's Kitchenware

    The Chitarra - One of the First Pasta Makers

      The chitarra is one of the oldest traditional pasta making devices, now often overshadowed by widely available, modern pasta makers. Though no longerly nearly as popular as its modern counterparts, the chitarra remains a great, effective, and easy way...

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  • Fabio Leonardi Tomato Machine Review
    October 23, 2015 Consiglio's Kitchenware

    Fabio Leonardi Tomato Machine Review

    Established in 1917, Fabio Leonardi Tomato Machines are the highest quality tomato milling machines available on the market today, renowned for a level of quality that is not found in competing tomato and vegetable milling machines. Rooted in almost 100...

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  • Le Creuset vs. Staub: What – really – is the difference?
    October 19, 2015 Consiglio's Kitchenware

    Le Creuset vs. Staub: What – really – is the difference?

      Here at Consiglio’s, one of the most common questions we get is rooted in the Le Creuset vs. Staub argument – both lines are made in France from the highest quality cast iron, individually cast in sand molds and coated in vibrantly coloured, yet highly...

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