This week at Consiglio’s we’re bringing you a brand new recipe from our good friends at the Nonna’s Way food blog - one of our favourite sources for Italian recipes, made the way that Nonna used to! Enjoy the...
There is no better time of year than now to make your very own homemade applesauce - it's truly an easy, enjoyable recipe that will fill your home with the lovely smell of fall! Who can resist the rich scent...
Hearty and warm, this soup is the epitome of autumn comfort. Roasted butternut squash gives the soup a rich and creamy depth without adding any cream - making it both lactose free AND vegan! Our Roasted Maple Cinnamon Squash Soup...
With tomato season in full swing, this week we’ve teamed up with our favourite traditional Italian food blog Nonna’s Way to share a guest post on how they, and their families, process tomatoes and celebrate the Italian tradition of tomato...
Deeply satisfying and boasting distinct Italian flavours, these portobello mushrooms stuffed with Italian sausage and parmesan cheese are hearty and substantial enough to be a meal of their own. We serve ours with home-baked potato wedges and fresh salad for...
Sweet and savory stuffed pork chops perfectly seared, baked and served in a Le Creuset braiser. Serve with a side of baked Yukon Gold potatoes and steamed asparagus (recipes included below). If serving with the recommended sides, begin with preparing...
